2,6-Dimethylpyrazine (CAS 108-50-9, FEMA 3273) | Roasted & Nutty Flavor Ingredient Supplier

2,6-Dimethylpyrazine, identified by CAS registry number 108-50-9 and also known under FEMA number 3273, is a versatile flavor and fragrance ingredient widely employed in the food, beverage, and flavor creation industries. This compound, often referred to by synonyms such as 2,6-DMP, is a key contributor to roasted, nutty, and chocolate-like sensory profiles.

As a flavoring substance, 2,6-Dimethylpyrazine (CAS 108-50-9) is primarily valued for its ability to impart authentic roasted and nutty character to a wide array of food products. It is extensively utilized in applications requiring the replication of roasted cocoa, coffee, and nut flavors. This makes it a fundamental component in the formulation of chocolate and cocoa-flavored products, coffee flavorings, roasted nut seasonings, and baked goods where a toasted or browned note is desired. Its potency allows for effective use at low concentrations to achieve the target flavor profile.

Beyond direct flavoring, this ingredient (FEMA 3273) serves as a crucial building block in the creation of complex flavor systems. It interacts with other flavor compounds, such as ketones, aldehydes, and other pyrazines, to develop rounded and realistic savory, roasted, and meaty notes. It is particularly effective in savory applications, including soups, sauces, gravies, and processed meat or savory snack products, where it enhances the overall depth and authenticity of the flavor. The compound referenced as CAS 108-50-9 is stable under typical food processing conditions, including thermal treatment, making it suitable for use in products that undergo baking, extrusion, or pasteurization.

In beverage applications, 2,6-Dimethylpyrazine contributes to the body and roasted notes in coffee-based drinks, certain alcoholic beverages, and malted products. Its volatility also makes it a valuable component in the fragrance industry for creating warm, gourmand-type scent profiles in perfumery and functional product perfuming. When used in accordance with Good Manufacturing Practices (GMP) and within established usage guidelines, this ingredient, recognized under FEMA 3273, is considered a suitable and effective tool for flavorists and food technologists aiming to enhance product appeal with characteristic roasted nuances.