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CAS 3188-00-9 | 2-Methyltetrahydrofuran-3-one - A Key FEMA 3373 Flavor for Dairy, Alcohol & Savory Applications
Stock Sample is Free & Available
Chemical name: 2-Methyltetrahydrofuran-3-one
Synonyms : 2-methyloxolan-3-one;2-methyldihydro3 (2H) -furanone; 2-methyltetrahydrofuranone-3 | 4, 5-dihydro2-methyl-3 (2H) -furanone | 2-methyltetrahydro3-furanone | bread ketone | bread ketone
Formula:C5H8O2
Molecular weight:100.1158
Appearance: Colorless to tan liquid
Stability:
1. It will not decompose when used and stored in accordance with the regulations.
2. Exists in tobacco leaves.
3. It is reported to be present in the aromatic components of coffee, as well as in the volatile aroma components of fried hazelnut nuts.
specification
|
Appearance |
Colorless to tan liquid |
Conform |
|
Purity (≥w%) |
97 |
99.65 |
|
Aroma |
Caramel Flavor, Rum Aroma, Fresh Bread Aroma |
Conform |
|
Executive Standard |
GB 29938-2020 |
|
|
CAS NO. |
3188-00-9 |
|
Usage
2-Methyltetrahydrofuran-3-one (CAS NO.: 3188-00-9, FEMA NO.: 3373) is a colorless to pale yellow liquid with a purity up to 99.0%. It features a distinctive and appealing aroma of sweet caramel, rich rum, and fresh-baked bread, making it an ideal ingredient for enhancing bakery, confectionery, dairy, and alcoholic beverage flavors. This product is manufactured under strict quality control and meets comprehensive certification standards, including the globally recognized Kosher and HALAL certifications. It serves as a reliable and high-quality choice for both domestic and international food and flavor industries seeking to develop rich and authentic flavor profiles.
1.Mainly used for daily flavor,2-Methyltetrahydrofuran-3-one is one of the volatile components of roasted coffee.
1.Mainly used for daily flavor,2-Methyltetrahydrofuran-3-one is one of the volatile components of roasted coffee.
2.2-Methyltetrahydrofuran-3-one (CAS 3188-00-9), also known as Coffee Furanone with FEMA number 3373, is a highly versatile and naturally occurring flavoring agent widely used in the food industry. It imparts a characteristic sweet, creamy, and nutty aroma with pleasant caramel and buttery notes. As a key flavor constituent of roasted coffee and nuts, its primary professional applications span multiple dimensions
Essential for replicating authentic roasted coffee notes in coffee products, beverages, and for enhancing cocoa and chocolate flavors in baked goods.
Essential for replicating authentic roasted coffee notes in coffee products, beverages, and for enhancing cocoa and chocolate flavors in baked goods.
Provides rich creamy and caramel undertones to dairy products, ice cream, and a wide range of confectionery.
Used in flavoring rum and brandy types, and can also be applied in meat sauces and savory formulations to add complexity.
This flavor compound is approved for food use under international standards (JECFA) and Chinese regulations. The typical usage level in finished food products ranges from 5 to 20 ppm.
Advantage
1.High purity 99.0%min,High content.
2.We have ISO 9001,ISO14001,ISO22000 and HACCP certificate
3.More than 20 years of production experience and more than 15 years of export sales experience.
4.Small batch shipment and sub-packaging is available
5.We can offer 10g-50g free sample for your lab test .
packing
1.25kg per drum
2.50 kg per drum
3.Packaging can also be customized according to customer needs

Storage conditions
When storing, the container needs to be sealed, stored in an environment away from light, dry, ventilated and cool indoor storage environment is best, low temperature storage, storage temperature2-8 degrees Celsius is the best. The shelf life is 12 months.


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