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Premium Food-Grade 2-Methyl-2-pentenoic Acid (CAS 3142-72-1, FEMA 3195): The Authentic Strawberry Flavor Base
Stock Sample is Free & Available
Chemical name: 2-Methyl-2-pentenoic acid
2-Methyl-2-pentenoic acid
trans-2-Methyl-2-pentenoic acid
Strawberry acid
2-Methylpent-2-enoic acid
The specification of 2-Methyl-2-pentenoic acid
Appearance |
Colorless to light yellow liquid |
Qualified |
Assay % |
≥98.0% |
98.5% |
| Aroma | A strong strawberry aroma, with a hint of sourness and a creamy scent | |
Density (g/ml) |
0.945 - 0.955 |
Qualified |
The Usage of 2-Methyl-2-pentenoic acid
In the world of fine flavor creation, few compounds are as iconic and indispensable as 2-Methyl-2-pentenoic acid. Widely recognized in the industry by its CAS Registry Numbers 3142-72-1 (general) and 16957-70-3 (specifically for the trans-isomer), this unsaturated fatty acid is the cornerstone of authentic strawberry flavor profiles. Approved by the Flavor and Extract Manufacturers Association (FEMA) under the number FEMA 3195, it is a globally accepted safety-assured ingredient for use in food and beverage applications.
Our premium grade 2-Methyl-2-pentenoic acid is manufactured under strict food safety standards, ensuring full compliance with international regulations including the US FDA, EU Flavouring Regulations, and China's GB 2760. Often referred to colloquially as "Strawberry Acid," this compound possesses a powerful, diffusive aroma characteristic of ripe strawberries, with subtle fruity and creamy undertones. Due to its high impact, it is typically used in minute concentrations to formulate realistic fruit flavors for a wide array of products, including soft drinks, fruit juices, dairy products (such as yogurts and ice creams), confectionery, jams, and baked goods.
As a "nature-identical" substance, our product offers the chemical consistency and purity required for large-scale industrial production while mimicking the volatile compounds found in natural strawberries. It blends seamlessly with other esters and aldehydes to create complex, multi-dimensional fruit accords. Whether you are developing a nostalgic candy flavor or a fresh, modern beverage line, 2-Methyl-2-pentenoic acid (CAS 3142-72-1) provides the critical top-note necessary to achieve consumer appeal.
We supply this key flavor ingredient in various packaging sizes to suit R&D laboratories and mass production facilities alike. Each batch undergoes rigorous quality control testing for purity, organoleptic properties, and heavy metal content. Choose our 2-Methyl-2-pentenoic acid to elevate your flavor formulations with the true taste of summer. Contact our technical sales team today for specifications, samples, and custom blending solutions tailored to your specific application needs.
Advantage of 2-Methyl-2-pentenoic acid
1.High purity 99.0%min
2.Use a wide range
3.We have ISO 9001 ,ISO 14001 and ISO22000 certificate , We also have HACCP certificate ,have Halal and kosher certificate of this product.
5. We have a big capacity ,so, commonly have fast lead time.
6. We can offer 10g-50g free sample for your lab test .we commonly delivery the sample by international courier like DHL or Fedex. It is fast and convenient.
The packing of 2-Methyl-2-pentenoic acid
1.The sample packing is 20g/30g/50g per bottle.
2. Sealed in 200kg drums, available in ISO tanks for bulk supply,Custom packaging options negotiable upon request.
3.20-23 tons per ISO TANK
Packaging can also be customized according to customer needs
Storage conditions for 2-Methyl-2-pentenoic acid
To maintain optimal quality and stability, 2-Methyl-2-pentenoic acid should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and heat sources. The recommended storage temperature is between 5°C and 25°C (41°F - 77°F). Keep the container tightly sealed when not in use to prevent oxidation and moisture absorption, which may alter the aroma profile. Store away from strong oxidizing agents and incompatible materials. Under proper storage conditions, the product has a shelf life of up to 24 months from the date of manufacture.


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