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Dipropyl Trisulfide (CAS 6028-61-1) | Potent Cooked Onion & Savory Flavor Base
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Dipropyl Trisulfide (CAS 6028-61-1) | Potent Cooked Onion & Savory Flavor Base

Product Code: RL7009
Aroma : Scallion , garlic, meat
Applicable Scope: Meat products, seasonings, spices, etc.
Suggested Dosage (PPm): 6-10
FEMA: 3267
National Standard Code: S0811
CAS Number: 6028-61- 1
Structural formula:

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    Stock Sample is Free & Available

    Chemical name: Dipropyl trisulfide
    Synonyms: Dipropyl Trisulfide; Dipropyltrisulfane
    Formula: C6H14S3
    Molecular weight: 182.370

    specification

    Item

    Standard

    Result

    Appearance

    Colorless to yellow liquid

    Conform

    Purity (≥w%)

    99(Contains dipropyl disulfide)

    99.38

    Aroma

    Green Onion and Garlic Flavor, Meat Aroma

    Conform

    Executive Standard

    GB 29938-2020

    CAS NO.

    6028-61-1

    FEMA NO.

    3276

    Shelf Life

    One year under circumstance of unopened packaging

    Storage Conditions

    Sealed, stored in a ventilated, dry, dark place in low temperature

    Usage

    Dipropyl Trisulfide (CAS 6028-61-1) is a potent sulfur flavor compound that serves as an indispensable key aroma chemical for creating deep, complex, and cooked alliaceous flavor profiles. Characterized by its intense roasted onion, stewed garlic, and meaty-brothy notes, this volatile sulfur compound is fundamental in replicating the savory richness that develops when onions and garlic are sautéed, fried, or incorporated into long-cooked dishes. As a powerful flavor ingredient, it is particularly valued in reaction flavor formulations and process flavorings, where it contributes to the generation of authentic savory flavor and umami taste through Maillard reaction pathways.

    This food-grade trisulfide is a cornerstone for building robust flavor systems in a variety of applications. It is extensively used as a core component in savory snack seasoning for products like potato chips, crackers, and savory biscuits, where it delivers an immediate and lasting cooked onion impact. Its ability to enhance meat flavor makes it crucial in processed meat flavoring for sausages, patties, and ready-to-eat meals, as well as in dry soup mixes, gravy bases, sauce formulations, and bouillon powders. When used in conjunction with other savory building blocks, Dipropyl Trisulfide (CAS 6028-61-1) acts as a powerful flavor enhancer, adding significant depth, mouthfeel, and a lingering savory character that elevates the overall taste experience of processed foods. Its high potency ensures that even at minute concentrations, it dramatically shapes the final flavor profile, making it a highly efficient and cost-effective flavoring solution for achieving premium taste outcomes.
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    Advantage

    1.High purity ,High content,pure aroma.
    2.OEM/ODM is available
    3.High capacity,advanced technology,Products do not contain plasticizers.
    4. We can offer 10g-50g free sample for your lab test .
    5. Our factory passed ISO 9001, ISO 14001, ISO 22000 system certification; HALAL ,KOSHER,FCC AND FDA certificate are available. We can provide customers with better prices, and the supply is stable.
    6. We founded in 2004,10% of the staff have more than 10 years of work experience, more than 60% of the staff have more than 5 years of work experience, to provide you with stable and professional services.

    packing

    1.The sample packing is 20g/30g/50g per bottle
    2.The small packing is 1kg per bottle
    3. 5kg per or 10 kg per bottle.
    4. 25 kg per plastic drum
    Packaging can also be customized according to customer needs
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    Storage conditions

    When storing, the container needs to be sealed, stored in an environment away from light, dry, ventilated and cool indoor storage environment is best, room temperature storage, storage temperature within 20 degrees Celsius is the best. The shelf life is 12 months.