Phone
Send Email
whatsapp
WeChat
Products
![4,5-Dimethylthiazole [3581-91-7]: The Essential Nutty, Coffee, and Meaty Flavor Builder for Savory & Sweet Applications](https://ecdn6.globalso.com/upload/p/1764/image_other/2026-03/4-5-dimethylthiazole-1_thumbW360.jpg)
![Roasted meat aroma of 2-Methylpyrazine [109-08-0] (FEMA 3309)](https://ecdn6.globalso.com/upload/p/1764/image_other/2026-03/2-methylpyrazine_thumbW360.jpg)
0102030405
Whiskey Lactone (FEMA 3803) in Food and Beverage Applications
Stock Sample is Free & Available
Chemical name: Whiskey Lactone (4-Methyl-5-butyldihydrofuran-2-one)
Whiskey Lactone, β-Methyl-γ-octalactone, 4-Methyl-5-butyldihydrofuran-2-one, FEMA 3803, CAS 39212-23-2, flavor ingredient, food flavor, beverage flavor, bakery flavor, coumarin aroma, oak lactone, whisky lactone
Whiskey Lactone, β-Methyl-γ-octalactone, 4-Methyl-5-butyldihydrofuran-2-one, FEMA 3803, CAS 39212-23-2, flavor ingredient, food flavor, beverage flavor, bakery flavor, coumarin aroma, oak lactone, whisky lactone
The specification of Whiskey Lactone
Appearance |
Colorless to light yellow liquid |
Qualified |
Assay % |
≥98.0% |
98.5% |
| Aroma | Strong, sweet, coumarin-like aroma | |
Density (g/ml) |
0.959 – 0.967 |
Qualified |
The Usage of Whiskey Lactone
Whiskey Lactone (CAS 39212-23-2, FEMA 3803) is a high-quality flavor ingredient widely recognized for its sweet, intense, and coumarin-like aroma. With a chemical purity of ≥98.0% (as determined by gas chromatography), this colorless to pale yellow liquid serves as a key component in the formulation of flavors for both food and beverage applications.
Whiskey Lactone is a widely accepted flavoring substance in the food industry, recognized for its ability to impart warm, woody, and slightly sweet notes. It is particularly valued in the following applications:
Alcoholic Beverages: Enhances the oak-aged character in whiskey, bourbon, and rum; also used in liqueurs and spirit-based drinks.
Non-Alcoholic Beverages: Adds complexity to sodas, flavored waters, and mocktails where a whiskey-like or oaky note is desired.
Bakery Goods: Used in cookies, biscuits, crackers, and bread to contribute a subtle, sweet, and toasted flavor profile.
Confectionery: Suitable for hard candies, chocolate, and chewing gum where a layered flavor experience is sought.
Savory Products: In small amounts, it can add depth to sauces, marinades, and meat applications.
Typical addition levels range from 1 to 5 micrograms per gram (1–5 μg/g) of the final product. Actual usage should be optimized based on the target formulation, processing conditions, and desired flavor intensity.
Advantage of Whiskey Lactone
1.High purity 99.0%min
2.Use a wide range
3.We have ISO 9001 ,ISO 14001 and ISO22000 certificate , We also have HACCP certificate ,have Halal and kosher certificate of this product.
5. We have a big capacity ,so, commonly have fast lead time.
6. We can offer 10g-50g free sample for your lab test .we commonly delivery the sample by international courier like DHL or Fedex. It is fast and convenient.
The packing of Whiskey Lactone
1.The sample packing is 20g/30g/50g per bottle.
2. Sealed in 200kg drums, available in ISO tanks for bulk supply,Custom packaging options negotiable upon request.
3.20-23 tons per ISO TANK
Packaging can also be customized according to customer needs
Storage conditions for Whiskey Lactone
Whiskey Lactone should be stored in a sealed container in a cool, dry place away from direct sunlight and strong oxidizing agents. When stored properly under recommended conditions, the product maintains its quality for up to 12 months from the date of manufacture.